Lime Restaurant

Whole roast turkey (6kg) coated with buah keluak, a homemade rempah marinate also known as Peranakan black gold. Served with a nasi kunyit (turmeric rice) chestnut stuffing, holiday vegetable medley and buah keluak gravy.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.

Classic roast turkey (6kg) with a herb butter rub. Served with a traditional chestnut stuffing, roast Ratte potatoes, holiday vegetable medley, turkey jus and cranberry sauce.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.

Executive Chef Alvin Leong’s signature 24-hour sous vide premium short rib rendang (1.5kg) doused in a homemade rendang paste handcrafted with a blend of over 30 ingredients. Served with a nasi kunyit (turmeric rice) chestnut stuffing and holiday vegetable medley.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.

Classic gammon ham (2kg) with a tangy pineapple glaze. Served with roast Ratte potatoes and a holiday vegetable medley.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.

Salmon fillet (1.8kg) roasted French-style with truffle, fennel and lemon. Served with truffle mashed potatoes, a holiday vegetable medley and lemon bourbon cream.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.

Baked premium pork ribs (1.5kg) in a black pepper sauce. Served with roast Ratte potatoes and a holiday vegetable medley.

Good for 4-6 persons.

*Orders must be placed at least 3 days prior to collection date.